For this recipe , you will need a few basic ingredients
Ingredients:
Packaged Egg Rolls (find them in Asian Market in refrigerated section)
Canola oil
Egg wash – 2 eggs and 2 tbsp. milk whisked together
Brush
Make egg wash and set aside.

Ingredients:
2 pounds thinly sliced White meat Chicken
4 tbsp. olive oil
Salt and pepper to taste
1 cup Sliced or diced yellow onion
1 cup Sliced or diced Red pepper
1 package Sliced American White Cheese
1 cup Fresh thin sliced mushrooms
Directions:

STEP One: Prepare chicken by cutting to the size you wish.  Clean and cut all vegetables.

STEP Two:
In a large pan, add 2 tbsp. olive oil and all vegetables. Cook until tender.
Remove from pan and set aside. Add 2 tbsp. olive oil to pan. Add chicken, salt and pepper to taste. Cook thoroughly. Add sautéed vegetables back to the pan and mix in with the chicken evenly.

STEP Three:
To a large pot add canola oil to, enough to submerge your egg rolls. Heat to 350*F.
STEP Four:
On a flat surface, place 1/4 cup of chicken and vegetable mixture on one egg roll about 2 inches from the bottom of the egg roll in the center.  Then Place Cheese on top of the mixture.
STEP Five:
Fold from the bottom to cover the ingredients. Then fold the egg roll from the right side inward towards the ingredients. Then fold the left side inward toward the ingredients. You have one more fold.
STEP Six:
At this time, dip brush into the egg wash and lightly brush the remaining top of the egg roll. Then Fold the egg roll tightly by rolling away from you. The egg wash will help the egg roll to stay folded.
Repeat for as many egg rolls as you wish to make. This recipe will make 12.
Once the oil is ready, place 2-4 egg rolls in the oil (how many you are able to place in the pot, depends on the size of the pot you choose). Cook for 3-5 minutes until golden brown on both sides. Place on paper towel to drain excess oil.

Serve