Ingredients:
2 cups Turkey broth
½ cup cornstarch
Salt and pepper to taste
2 boiled egg whites diced
¼ cup shredded Vidalia onion
Optional:
Cooked giblets chopped
Directions:
In a skillet add turkey broth and corn starch cold and heat mixture. Whisk mixture until all lumps disappear. Then add salt and black pepper to taste and the onions. Continue to stir for a few minutes. Mixture should be thick. Then add cooked egg whites. If you are adding giblets do this when egg whites are added. Once heated thoroughly, serve.