Ingredients:
1.5 pounds of Turkey cutlets (or leftover Turkey)
2 tbsp. olive oil
¼ tsp salt
¼ tsp black pepper
6 cups mashed potatoes
28 ounce can cut green beans, drained
1- 10.5 ounce cream of celery soup
1 tsp Black Pepper
Directions:
Preheat oven to 325 *F. Cut Turkey cutlets into 1/8-1/4 inch cubes. Place 2 tbsp. olive oil in a large pan and heat to high heat. Place Turkey into the pan with salt and ¼ tsp black pepper and cook until done. In a mixing bowl, add drained green beans and cream of celery soup with 2 tsp black pepper and mix well. When Turkey is cooked, add turkey and mix well. Place the mixture in a large casserole. Top with mashed potatoes. Place in the oven and bake for about 20 minutes or until casserole is bubbly. Serve with Turkey Gravy on the side.