Ingredients:
1.5 pounds red potatoes finely diced (same size as the corn)
1 – 16 ounce package of sweet yellow corn
1 -16 ounce package baby Lima Beans
1 12 ounce can petite diced tomatoes drained well
½ # white meat chicken (2 cups) cooked and chopped (same size as corn)
½ # white meat pork (2 cups) cooked and chopped (same size as corn)
1 32 ounce carton of chicken broth (reserve 1 cup and set aside)
1½ cups ketchup
½ tsp black pepper
½ tsp garlic powder
¼ tsp salt
¼ tsp poultry seasoning
1 tbsp. yellow mustard
¼ cup Worcestershire sauce
2 tsp hot sauce
1 tsp cornstarch
Directions:
In a small bowl, mix one cup of chicken broth and 1 tsp cornstarch. In a large sauce pan, Add seasonings and remaining chicken broth and bring to a boil. Add Worcestershire sauce and mustard. Allow to mix well. Turn heat down to medium high. Add potatoes and allow them to cook for about 15 minutes stirring frequently. Add the corn starch mixture and turn heat to low-medium. Allow to cook and thicken slightly for about 5 minutes. Then add the remaining ingredients. Allow all to heat thoroughly for about 15-30 minutes more while stirring frequently. Serve while warm.