Ingredients:
1 head of Radicchio shredded
2 cup carrots shredded
1 clove of garlic finely minced
3 Tbsp. Mayonnaise
1 ½ tsp lemon juice
1 tbsp. Apple Cider Vinegar
1 tsp salt
½ tsp black pepper

Directions:
In a large mixing bowl, add all ingredients and stir until blended well. Cover with plastic wrap and chill for 1-2 hours prior to serving.