Ingredients:
2 cups White Rice
2 cups water
1 – Mango finely diced
1- Red Bell pepper finely diced
3 Tbsp. Sofrito
1 tsp salt

Directions:
In a medium sauce pan, bring 2 cups of water to a boil. Add Rice and seasonings and stir. Reduce heat to a medium. Cook the rice until all water has absorbed and rice can be fluffed with a fork. Once the rice is cooked, remove from heat and Mango, peppers, salt and Sofrito. Stir together well. Serve.