Ingredients:
1 container of fresh button mushrooms, whole
3 garlic cloves
1 can of beef consume soup
¼ tsp salt
Directions:
Wash mushroom thoroughly. In a small pot, add soup and garlic cloves. Let mixture come to a boil. Reduce heat and simmer for about 10 minutes covered. Add mushrooms and salt and continue to simmer, covered, for another25 minutes. Serve.