Ingredients:
2 cups Risotto cooked according to package directions
1 can cream of mushroom soup
½ tsp black pepper
¼ tsp salt
½ tsp garlic powder
½ cup parmesan cheese, shredded
Directions:
Cook Risotto according to package directions. In a large sauce pan add cooked Risotto, seasonings and cream of mushroom soup. Cook on medium high heat for about 5 minutes. Mix in parmesan cheese and serve.