Ingredients:
Red Cabbage
Green Cabbage
1 tsp salt
1 tsp black pepper
1 lemon
1 tbsp. apple cider vinegar
1 cup mayonnaise

Optional: Red Pepper Flakes

Directions:
In a large mixing bowl, add 3 cups of finely diced and chopped red cabbage. Add 4 cups of finely diced and chopped green cabbage. Add salt and pepper and mix well. Add juice from one lemon as well as apple cider vinegar and mix well. Allow to sit for about 5 minutes. Add mayonnaise and red pepper flakes. Toss well to coat all the ingredients. Cover and chill until ready to serve.