Ingredients:
4 Cod fish filets (frozen or fresh)
1 cup freshly grated Parmesan cheese
¼ cup freshly diced red pepper
1 tsp chipotle seasoning
2 cups All-Purpose flour
1 ½ cups yellow corn meal mix
6 ounces light beer
1 egg
3 cups canola oil
¼ tsp salt
¼ tsp black pepper
Directions:
Thaw 4 Cod fish filets. Season Cod with Chipotle seasoning. Add more if you like more heat. Dredge Filets in 1 cup All Purpose
flour. Mix Beer and egg and whisk together. Mix all the remaining ingredients and place in a separate pan. After dredging fish in
plain flour, then dredge fish in beer mixture and finally dredge in cornmeal flour parmesan and pepper mixture. For better color
add parsley flakes to the cornmeal mixture. Heat oil to medium heat and place battered cod filets in the pan. I prefer to use
a cast iron pan with this recipe. Cook fish for about 6 minutes or until bottom appears golden brown. Then turn fish gently and
cook for another 4-6 minutes. Serve.