Ingredients:
1 pound Raw Shrimp (peeled and deveined)
2 cloves garlic minced
2 tbsp. garlic powder
½ tsp. salt
1 stick unsalted butter
Directions:
In a large sauté pan, add butter, garlic powder and minced garlic. Heat the butter and garlic to a medium to medium-high heat until butter melts. Reduce heat to medium. Allow butter and garlic to simmer for about 1-2 minutes. Be careful not to burn butter. Salt Shrimp and place in the pan. Cook the shrimp 4-5 minutes, until the shrimp are pink in color. If you overcook, the shrimp will be chewy