Ingredients:
2 lobster tails
1 tbsp. pepper
½ tsp salt
¼ tsp garlic powder
1 can cheddar cheese soup
¾ cup milk
3 tbsp. unsalted butter
16 ounce box of spiral noodles
Directions:
Steam Lobster tails until cooked. Cool and crack shell away removing all the meat in one piece. Cut the pink cooked Lobster into diagonal slices. Makes about 1- 1 ½ cups. Cook noodles and drain. In a large pot add the noodles, seasonings, soup, milk and butter. Mix until well blended. Stir in the cooked Lobster.
Serves 8-12