Ingredients:
1 cup Apple Cider Vinegar
1 cup Orange Juice – no pulp
1 tsp Cayenne Pepper
½ cup Soy Sauce – less sodium
1 cup Asian Sesame Sauce
2 tbsp. garlic powder
Directions:
Place all ingredients in a small sauce pot. Heat to warm, allowing seasonings to blend well.

Reserve or use to cook beef ribs.