Ingredients:
1/3 cup pineapple juice
½ cup ketchup
2 tbsp. Worcestershire sauce
¼ cup brown sugar
Directions:
In a bowl, add pineapple juice, ketchup and Worcestershire sauce. Mix well. Then add brown sugar and mix until incorporated.
For thicker sauce add 1 tsp corn starch stir well and let sit in refrigerator until thickened.

Yields: 1½ cups

Marinate chicken or use as a grilling sauce.