Ingredients:
½ cup light brown sugar
1/3 cup red wine vinegar
1 tbsp. soy sauce
1 tbsp. cornstarch
¼ tsp ginger
¼ tsp garlic powder
¼ cup pineapple juice
Directions:
In a sauce pan, mix cornstarch with vinegar and heat to medium heat. Add spices and mix well. Add soy sauce, pineapple juice and brown sugar. Allow to heat while mixing well. Make about 1 and ½ cups.

Once heated, serve with favorite Asian recipe.