Sauce:
2 tbsp. tomato paste
½ cup Olive oil
1/3 cup Apple cider vinegar
1 tbsp. Honey
¼ cup dark brown sugar
1 tsp dry mustard
1 tsp garlic powder
½ tsp salt
Directions for Sauce:
Place all ingredients into a small sauce pan. Heat on high until the sauce comes to a low boil. Stir frequently, Reduce heat to a low simmer and continue to cook for about 15 minutes. Continue to stir frequently.