Ingredients:
¼ cup white corn meal
3 cups flour
1 ½ cups chicken stock
½ cup milk or buttermilk
1 egg
1 tsp baking powder
2 tsp garlic salt
½ tsp pepper
2 tsp paprika
Directions:
In a large mixing bowl combine corn meal, flour, seasonings, chicken stock, and milk and egg. Stir until mixed completely.
Use chicken breasts or tenderloins only. This makes a tasty sandwich.