Ingredients:
4 beef bouillon cubes
1 cup hot water
1 tbsp. cornstarch
½ tsp black pepper
Directions:
Add all ingredients in a small bowl and stir while allowing all ingredients to dissolve.
Add the gravy mixture to a small pot and heat until thickens. Add more water or beef stock slowly as needed to desired amount of gravy needed. This will need to repeated at least 2-3 times to allow for more gravy.
Note:
For desired taste more black pepper may need to be added as well.