Ingredients:
1 cup ketchup
¼ cup Worcestershire Sauce
¼ cup grape jelly
1/3 cup rice wine vinegar
1 tbsp. yellow mustard
2 tsp chili powder
1 tsp onion powder
Directions:
In a medium sauce pan, heat to medium. Place all ingredients in the pan and allow to simmer for 30 minutes while stirring occasionally. Remove. Use on any of your favorite meatballs for dipping sauce, chicken or pork.