Ingredients:

¼ cup yellow mustard
4 Tbsp. tomato paste
½ cup Molasses
¼ cup Distilled Apple Cider Vinegar
1 cup water
1 tsp dried turmeric
1 ½ tsp ground mustard powder
1 tsp onion powder
½ tsp salt

Directions:

Place all ingredients in a small pot and heat to a boil while stirring. Once the mixture is boiling, decrease the heat and let simmer for 20 minutes. Remove from heat and reserve for later.