Ingredients:
1 Zucchini – diced
1 Tomato off the vine – diced
½ cup black beans drained and washed
½ cup cooked corn
¼ cup Red Pepper – roasted and diced
¼ cup Red onion – diced
½ lime squeezed
¼ tsp salt
½ tsp black pepper
1 ½ tsp garlic powder
½ tsp dried basil
2 tsp granulated sugar
2 tbsp. apple cider vinegar
4 tbsp. Extra virgin olive oil
Directions:
In a large mixing bowl, add seasonings, lime juice, oil, sugar and apple cider. Stir to mix completely. Add all vegetables and fold with the wet mixture to completely coat the ingredients. Allow to chill for 1-2 hours covered in the refrigerator. Serve.