Ingredients:
For every 2 large baking potatoes
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Paprika
Canola oil (enough to fill a small to medium pot half way)
Directions:
Peel skin off potatoes. Wash the potatoes thoroughly. Slice potatoes thin into 1/4-1/2” oblong even slices. Heat oil to 400*F. Once oil is heated to high heat, reduce temperature to medium – high heat. Cook sliced potatoes in oil until browned. Place on paper towel to drain excess oil. Place the potatoes in mixing bowl and add seasonings. Toss well and serve.