Ingredients:
4 bone in pork chops
1-lime
1 tbsp. Olive oil
1 tsp Cayenne pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
¼ tsp salt
Directions:

Mix olive oil, juice from one lime and the remaining spices. Allow pork chops to marinade in the sauce for about 45 minutes. In a large skillet, place the marinated pork chops on high heat with all the remaining marinade. Cook the pork chops for about 4 minutes per side or until the chops are browned on both sides. Reduce heat to medium and continue cooking until pork chops are cooked thoroughly. Serve