Ingredients:
2 chicken breasts sliced diagonally
½ tsp black pepper
½ tsp salt
¼ tsp garlic powder
½ tsp Cayenne Pepper
1 tsp hot sauce
1 can cheddar cheese soup
¾ cup milk
3 tbsp. unsalted butter
16 ounce box penne noodles
Directions:
In a skillet place chicken and oil and cook until done. Cook noodles and drain. In a large pot add the noodles, seasonings, soup, milk and butter. Mix until well blended.
Serves 8-12