Meatballs:
2 pounds ground beef
½ tsp salt
½ tsp black pepper
1 tbsp. garlic powder
2 tsp onion powder
1 tsp oregano
¼ tsp ginger
2 tsp parsley flakes
Ingredients:
1 package thin spaghetti noodles
Spaghetti Sauce 
Directions:
Preheat oven to 350* F. In a mixing bowl, mix meat and all ingredients thoroughly. Roll meat into ¼ inch balls. This recipe makes approximately 48 meatballs. Bake in the oven for about 30 minutes. Cook noodles and drain. Make Spaghetti Sauce. Mix all together in a large pot and serve.