Ingredients:
1- 16 ounce box of pasta (elbow noodles, small shells, or spiral noodles)
1can cheddar cheese soup
¼ cup milk
2 tbsp. butter
½ tsp salt
½ tsp black pepper
Directions:
Cook noodles according to package directions and drain. Place back into pot. Add butter and seasonings. Mix well. Then add cheddar cheese soup and milk. Mix well and serve.