Ingredients:
1- 16 ounce box of pasta (elbow noodles, small shells, or spiral noodles)
1 8 ounce package shredded Pepper Jack Cheese
1can cheddar cheese soup
½ cup heavy cream
½ stick unsalted butter
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
Directions:
Cook noodles according to package directions and drain. Place back into pot. Add butter and seasonings. Mix well. Then add cheddar cheese soup, cheese and cream. Mix well and serve.