Ingredients:
1 large family size tea bag (orange pekoe)
3 cups granulated sugar
1- gallon pitcher
Directions:
Fill a tea pot with hot water. Allow to come to a boil on the stove. Remove from heat and place tea bag in the boiling water. Allow the tea to steep in the hot water for at least 20 minutes. While the tea is steeping, add 3 cups of sugar to the pitcher. Once the tea has steeped, pour the tea into the pitcher. Stir the sugar in the pitcher until dissolved. Next, continue to fill the pitcher with regular tap water. Stir again and place in refrigerator to cool.