Ingredients:
1 cup frozen spinach thawed
¼ cup cream cheese softened
¼ cup jar artichokes chopped
1/3 cup sour cream
2 tsp garlic powder
½ tsp salt
Directions:
In a blender add spinach and artichokes and puree. Add mixture to a bowl and mix in remaining ingredients.

Serve warm or chilled with favorite chips, breads or crackers.