Ingredients:
2 – ripe Avocados
5 sprigs of Dill removed from stem
1 cup Sour Cream
1 cup Buttermilk
2 garlic cloves
1 Tbsp. onion powder
1 tsp salt

Directions:
In a food processor, place all ingredients and pulse until the dip is smooth and creamy. Serve with vegetables as a dip, on sandwiches, or on salads as a dressing.