Ingredients:
One frozen package of raspberries
¼ cup water
1 tsp plain gelatin
2 tbsp. sugar
Fine mesh strainer
Directions:
In a sauce pan, add water and frozen raspberries. Allow to come to a boil. Reduce heat and mash down all the raspberries. Set aside to cool for 15 minutes. Take the mixture and place in a fine mesh strainer to strain into a mixing bowl. Discard the raspberries reserving only the juice. While the juice is still warm, add sugar and mix until dissolved. Then add the gelatin and mix until dissolved. Cover with plastic wrap and place in the refrigerator to set. This mixture will not be thin and will not set like gelatin.