Ingredients:
2 boxes of French vanilla pudding
1 large container cool whip
3-4 ripe bananas (no green)
1-1/2 boxes vanilla wafers
6-8 cups milk
Directions:
Mix French vanilla pudding according to directions using milk.
Place vanilla wafers to cover the bottom of a large glass dish or a parfait bowl. Add 1/3 Pudding mixture over the wafers, then layer thin slices of bananas to cover. Next add 1/3 cool whip. Repeat until you have three layers. Cover and refrigerate. Serve within 24
hours of making.

FINALLY!!
All my friends will know this easy recipe.

I have not met one person who did not like this recipe.
I receive frequent requests to bring this dish to parties.

I cannot take credit for this one. It was my mother-in-law, Dawns’ recipe.