HOW TO BROWN GROUND BEEF?

This is what browned ground beef should look like when done cooking.

In a medium sauté pan, heat to medium heat.  Add one pound of Ground Chuck or Ground round.  Add seasonings if you wish.  (see below for seasoning to add).  Cook using a wooden spoon while stirring frequently.  This will take about 15-20 minutes.

NOTE:  Ground Beef can be the starter of many dishes.  Add to Spaghetti, soups, salads, casseroles and more.

SEASONINGS:

For plain ground beef, add pinch salt and a pinch of pepper.  If you prefer more salt or more pepper, then add to your liking.