Ingredients:
8 thinly sliced chicken breasts (no bone)
8 ounce package Fried onions crushed
1 cup mayonnaise
¼ tsp black pepper
¼ tsp salt
¼ tsp garlic powder
Directions:
Preheat oven to 375* F. In a mixing bowl add mayonnaise and spices and mix well. In a separate mixing bowl add crushed fried onions. Dredge each chicken breast in mayonnaise mixture and then in the onion mixture. Once all of the chicken has been dredged, place in a large flat casserole dish. Then cook in the oven on the middle rack for 25 minutes – 30 minutes depending on the thickness. Serve immediately.