Ingredients:
1-16 ounce can green beans (drained)
1-16 ounce can pork and beans
1-16 ounce can lima beans (drained)
1-16 ounce can light red kidney beans (drained)
2- 7.5 ounce cans diced tomatoes
1 large onion diced
½ pound ground chuck, cooked
¼ cup light brown sugar
5 slices bacon cooked and crumbled
1 tbsp. Worcestershire sauce
½ tsp. yellow mustard
Directions:
Preheat oven to 375*F. Cook bacon and ground chuck. Drain of excess fat. Add to a large mixing bowl. Add all beans and stir. Add remaining ingredients and mix well. Place in a deep casserole 9*9 dish and place in the oven. Cook for 30-40 minutes covered. Then uncover and continue to cook for about 10-15 minutes. Serve