Ingredients:
1 cup corn meal mix
½ cup All Purpose Flour
1 cup milk
¼ tsp paprika
¼ tsp salt
Pinch sugar
½ cup shredded zucchini
½ cup tomatoes diced 1/8 “pieces
Canola oil
Directions:
Mix all ingredients well. In a sauce pot, place enough oil to fill pot half way. Dip with 1 inch scooper and release into heated oil. Cook for 6 minutes or until done in center and browned on both sides. Once cooked, place on a paper towel, to drain of extra oil. Makes 16-18