Ingredients:
One loaf of French bread cut into thick slices
1 ½ cups extra virgin olive oil
1 tsp garlic powder
½ tsp Parsley Flakes
½ tsp Dried Oregano
¼ cup Fresh rosemary
Directions:
Preheat oven to 350*F. Cut French bread into thick slices. In a small bowl add remaining ingredients and blend well. Place bread on an ungreased cookie sheet. Brush olive oil mixture on both sides to coat evenly. Place in the oven and bake for 8-10 minutes or until bread is crispy. Serve