Ingredients:
2 cups All Purpose Flour
2/3 cup of iced water
¼ tsp salt
Directions:
Mix the flour and salt together. Add iced water and mix by hand until dough ball is formed. The dough will be sticky. On a floured cutting board surface, roll the dough into 1/16 inch thickness.
Next, with a pizza cutter, cut the dough into ¼ to ½ inch strips. (the size is a preference). Add the dumpling one at a time to the boiling water. Continue until all of the dumplings are in the water. Continue to cook for about 20 minutes stirring frequently.