Ingredients:
1-12 ounce can of light beer
3 cup self- rising flour
1 tsp baking powder
1 cup cheddar cheese
2 tbsp. garlic powder
½ tsp salt
2 tbsp. cup melted butter

Directions:
Preheat oven to 375 *F
In a bowl mix all ingredients together until foam of beer has diminished. Grease a bread pan with butter and flour and then place batter into the pan. Place the pan in the middle rack in the oven and bake for 45-55 minutes. Serve Warm

Prep Time 5 minutes: Cook Time 45-55 minutes.

Alternate: Drop batter onto a lightly greased cookie sheet in tablespoon size and place at least 3 inches apart. Cook for 10-12 minutes or until slightly brown.

 

St. Patty’s Day Cheddar Garlic Beer Bread

Follow the Recipe above.  Add 3 drops of green food coloring to batter and Bake.