Ingredients:
4 Steaks (any cut)
Marinade:
1 cup red wine vinegar
1 cup extra virgin olive oil
½ tsp garlic salt
½ tsp black peppercorns crushed
½ tsp onion powder
Directions:
Make Marinade and evenly coat steaks on both sides. Allow to sit in refrigerator for 30-45 minutes after marinade has been applied. Remove from refrigerator and let sit out for about 25 minutes. Grill or cook to your liking.