Ingredients:
8 pound standing rib roast with bone in
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. coarse sea salt
1 tsp coriander powder
1 tsp cloves whole
½ tsp thyme (or one sprig of fresh thyme finely chopped)
½ tsp rubbed sage
2 tbsp. extra virgin olive oil
Directions:
Preheat oven to 400 *F. In a bowl mix all dry seasonings and stir. Add Olive oil and mix well. Rub on top and sides of rib roast evenly to coat. Place in the oven on the middle rack. Bake rib roast at 400*F for 20-25 minutes. Reduce heat to 325*F. Continue to cook for approximately 1 ½ hours to 2 hours. Roast is done when internal temperature is 120-130*F. Remove the rib roast from the oven and let sit for 20-30 minutes before serving. Resting the rib roast will allow the roast to continue to cook. Rib roast will be perfectly medium rare in the middle.