Ingredients:

1 – 8 count package of favorite flour tortillas

48 ounces Canola Oil

 

Directions:

In a large pot, heat oil to 375-400*F.  Cut Tortillas into triangle slices.

Once the oil is at the correct temperature, add 4-5 cut tortillas to the oil.  Fry for about 30 seconds and remove.  Place on paper towels to drain of excess oil.  The chip will be soft at first, but will crisp as they sit.  Once crispy, Place in a tightly covered container until ready to eat.

Try these with favorite Spinach Dip!