Ingredients:

2 pounds hamburger meat
½ tsp salt
2- Jars chili sauce
1- 12 ounce jar grape jelly

Directions:
Preheat oven to 350*F. Mix hamburger meat with salt in a mixing bowl. Roll meat into ¼ inch balls. Makes approximately 48. Bake in the oven for about 30 minutes. Place meatballs is a slow cooker (crock pot). Add the jelly and the chili sauce and allow to heat on low for about 2 hours. Serve for Holidays and Parties.