Ingredients:
8 large jalapenos
1 container of Cheddar pub cheese
½ bar cream cheese softened
1½ cups All Purpose flour
2 cups milk
3 cups plain breadcrumbs
Canola oil
Directions:
Step One: In a medium size pot, fill with 5 inches of oil. Heat oil to 400 degrees .

Step Two: Slice jalapenos lengthwise in half. Remove all seeds from jalapenos. Slice the jalapenos in half width wise. Fill 8 halves of jalapeno with Pub cheese. Place cream cheese into the other 8 halves.

Step Three:In one bowl, place milk. In a second bowl, place flour. In a third bowl place bread crumbs.

Step Four: Dredge into milk mix, then flour mix. Allow to set for 3 minutes. Then dredge into milk and breadcrumbs. Let jalapenos sit for about 3 minutes.

Step Five:  Place the jalapenos into the hot oil and cook for about 4-6 minutes. Remove from oil and place onto a paper towel to drain of excess oil.

Serve.