Ingredients:
½ cup freshly grated Parmesan cheese
2 cups freshly grated Colby Jack Cheese
1 cup freshly grated sharp cheddar cheese
3 tbsp. mayonnaise
1 tsp black pepper
2 tsp garlic powder
12 small appetizer shells (frozen)
1 cup Red Pepper Jelly
Directions:
With clean hands crumble all cheeses and spices together in a bowl. Add Mayonnaise and mash with fork to mix.
Fill the appetizer shells with cheese spread. Add one teaspoon of Red Pepper Jelly on top. Cover and place in refrigerator to cool. Remove at least 20 minutes before serving.
Prep Time 15 minutes